With 20 years of bartending, spirit/cocktail education, and brand development, Schuyler has focused on a developing need in the cocktail community. Having competed in cocktail competitions and winning Bombay Sapphires Most Imaginative Bartender and appearing on the cover of GQ magazine, he has always focused on how a great cocktail can come into existence.
While working and running bar and beverage programs across the US he saw firsthand how time-consuming prep work slowed down service and created inconsistent results, as well as increased costs for bars, restaurants, and events.